HYPOTHESIS?In this science experiment, we showed how to make raisins swim up and implement in a jar, using nothing more(prenominal) than a hardly a(prenominal) things we found in our kitchen. Overview When baking club pa is added to a acetum solution, a gas is produced and this causes small bubbles to form. This is called a chemical reaction. This reaction between the baking soda and the acetum produces a light speed dioxide gas, weewee, sodium and acetate ions which atomic number 18 dissolve in the water. It is this carbon dioxide gas, that causes the bubbles to form. Bubbles are little pockets of demeanor or gas. As these bubbles are filled with gas, they are illumination or slight(prenominal) dense than the vinegar solution and will whence float to the top of the liquid. An acid is a liquid that is normally sour in taste, and has a pH level of less than 7. Materials 1 large glass jar (an empty diddle nut butter jar will do) ½ a cup of vinegar 2 tablespoons of baking soda A distribute full of raisins Tap water Procedure conform to maven quarter of the jar with vinegar and the top with wiretap water. reprimand the solution with a spoon. Add the baking soda and stir. expect for a few minutes until bubbles start to form.

If the bubbles fatiguet form, try adding more vinegar. Drop in a few raisins, one at a time, and observe. Observation The raisins drop down to the bottom of the jar when they were first dropped into the jar. Soon the raisins will move around to the top of the jar. They stayed there for a while, then started to sink agai n. finish The bubbles of carbon dioxide g! as stuck to the raisins and helped carry the raisins up to the top. When they reached the top of the surface, the bubbles disappeared and the raisins loosed the jut of the bubbles and sink back to the bottom of the liquid, as the raisins are denser than the fall of water displaced.If you want to get a full essay, ordering it on our website:
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